Urban Foraging 101. Elisa Callow author and Ann Cutting, photographer of The Urban Forager: Culinary Exploring and Cooking on L.A.’s Eastside share tales and techniques of culinary foraging: historic, cultural, and seasonal that highlight innovative ways to use and find ingredients, the common, the overlooked, and the surprising. Tastes from the cookbook featuring “flavor cousins” and eastside chef’s contributions conclude with a cookbook signing. For full details click here.
CUESA (Center for Urban Education about Sustainable Agriculture) is a nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers through farmer’s markets, education programs, and community investment.