Join cookbook author Elisa Callow and Minh Phan, chef at porridge + puffs, L.A.’s newest and most beloved café in the heart of Historic Filipino Town, for a conversation about food, palate, surprising ingredients, and the creation of The Urban Forager: Exploring & Cooking on L.A.’s Eastside. The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse traditions share beloved yet accessible recipes designed to appeal to the novice and experienced cook, ingredients, innovations, and neighborhood resources. Now Serving is L.A.’s only bookstore devoted to cookbooks and offers a curated selection of chef’s tools: an ideal setting for a conversation about cookbooks and cooking!
