Free event, ticket required. Event details and tickets available here

The Urban Forager in conversation with Val Zavala at the LA Times Festival of Books

Find us at the Main Cooking Stage on Sunday, April 14th 11:00 a.m. for a demo on the homey crepe in all of its foraged variations – turmeric, sweet delight featuring home made marmalades, with compound butters, and as an elegant rescue for all of our refrigerator’s end of the week bits and pieces. Val and I will introduce the demo with a discussion of the Eastside’s growing food heritages through the lens of demographic changes and our community’s growing awareness and appreciation of all things edible.

Photo of crespelles by Ann Cutting