Haroset

Haroset is symbolic of the mortar used by the Israelites to build the pyramids and Its sweetness provides a contrast to the bitter herbs, usually horseradish. For some reason, Haroset is only eaten during Passover, yet it is a delicious spread worthy of frequent enjoyment.

Apple and Walnut Haroset

Ingredients

• 1 cup almonds
• 1/2 cup walnuts
• 2 Tbs. sugar
• 2 cups grated apple
• 1/2 tsp. ground cinnamon
• Red or Kosher wine.

Method

• Chop the first five ingredients together or run through a food processor.
• Add enough wine to combine into a paste.

Sephardic Haroset for Passover

This is my cousin Michael’s favorite of the two Haroset. I find them both delicious.

Makes about 3 cups

Ingredients

• 1/2 lb. pitted dates
• 1/2 box (15 oz. size) dark raisins 2 – 3 apples peeled
• 1/2 cup walnuts
• Red wine or Kosher wine to moisten

Method:

• Grind all the fruits together along with the nuts.
• Almonds can be substituted for walnuts.
• Add enough wine to make into a paste.
• Refrigerate until serving.
• A whole orange, blended with the paste can be added if desired.

Serve both Haroset with Matzo or other neutral flat bread. The contrasting, bitter taste of ground horseradish is a memorable addition.