Ingredients 

• 2 large European style cucumbers, seeded and coarsely chopped

• 1 to 2cups Greek style yogurt (Start with 1 cup and add more if you wish depending on your taste.)

• Freshly squeezed lime juice from 1 medium lime

• 1/4 cup olive oil, divided  

• 2 -3 Tbs. white vinegar

• A generous handful of mint, coarsely chopped 

• A shallot or one clove garlic, coarsely chopped 

• Salt and freshly ground pepper to taste 

• ¼ honeydew or other similar melon, chopped finely for garnish 

Method 

• Blend the cucumbers, the yogurt, the lime juice, most of the olive oil, white vinegar, mint, and the shallot in a blender until thoroughly combined and very, very smooth. Add salt and pepper to taste. 

• If you wish, press through a sieve for an even creamier texture. 

• Pour into bowls and top with remaining olive oil and a handful of melon.

• Serve very cold.