Grandson Anthony’s Slow Scrambled Eggs with Parmesan Cheese

Serves 4

Ingredients

• Generous tablespoon unsalted butter
• 8 large eggs
• Salt and pepper to taste
• Generous grating parmesan cheese

Method

• Heat butter in a nonstick pan over low heat until completely melted.
• Whisk eggs, salt and pepper and add mixture to the pan.
• Cook, stirring gently until the eggs are just cooked through, and fluffy.
• Remove from the heat while the eggs are soft.
• Plate each serving and grate some parmesan cheese over the eggs.
• Serve with toast and jam.